Chinese Food

Sweet and sour spareribs

Braised Tofu with loach

Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.

Fried egg with broad bean

Tofu with preserved egg

I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...

Salmon Soup

I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.

Stir fried bamboo shoots with vegetables in spring

Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...

Stir fried pork liver

I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...

Hot and sour potato shreds

I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.

Sausages with cabbage

Six Spanish mackerel

Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -

Stir fried celery powder

The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...

Boiled eggs with pork tripe (Chaoshan cuisine)

Stewed bean with spareribs and potatoes

Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In th... ...

Red sugar, red date, glutinous rice and lotus root

Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp. It can be eaten raw or boiled. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, whiskers and fruits are all p... ...

Super woman. Make pancakes.

Some of the cupcakes sold in the stall are worried about uncleanness. Can you learn them with canmao?

Glutinous rice egg

Fried bean sprouts with leek

Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...

Fried tofu

Nutritious and delicious fried tofu

Diced chicken with cashew and pepper

Fried dumplings with celery and pork

Last time I tried to make dumplings with vegetable stuffing for the first time. My daughter said she liked meat, so she started to make them again. It's still a lot worse to make xiaoyangshengjian. Keep going.